Restaurant - First Floor

PATA NEGRA HAM

• Gluten

CECINA ( cured beef) EXTRA from LEÓN

• Gluten
• Frutos de cáscara

MANCHEGO cheese cured in rosemary and honey

• Gluten
• Lácteos

SMOKED IDIAZABAL Cheese

• Gluten
• Lácteos

PAYOYO cheese cured in lard

• Gluten
• Lácteos

BLUE cheese " LA PERAL"

• Gluten
• Lácteos

ASSORTED PATA NEGRA HAM AND CECINA BOARD*

• Gluten
• Frutos de cáscara

ASSORTED CHEESES BOARD

• Gluten
• Lácteos
• Frutos de cáscara

TOASTED BREAD WITH FRESH TOMATO, SALT AND OLIVE OIL*

• Gluten

SALMOREJO cordobés with ham and boiled egg*

• Gluten
• Huevos

Special RUSSIAN salad with tuna in olive oil*

• Gluten
• Huevos
• Pescado
• Lácteos

"PAPAS ALIÑÁS" with Melva in olive oil*

• Pescado

SMALL BAGUETTE stuffed with fried calamari and black garlic mayonnaise

• Gluten
• Huevos
• Lácteos
• Moluscos

Iberian ham, mozzarella and truffle SANDWICH

• Gluten
• Lácteos

Croquetas cremosas de jamón

• Gluten
• Lácteos

Creamy SQUID croquettes

• Gluten
• Lácteos
• Moluscos

MIXED croquettes (6/10 units)

• Gluten
• Lácteos
• Moluscos

Fried potatoes with BRAVA and ALIOLI sauce

• Huevos
• Lácteos

Fried and crunchy PORK BELLY with apple sauce dip

Fried CALAMARI with alioli sauce

• Gluten
• Moluscos

HOMEMADE BEEF MEATBALLS

• Gluten
• Huevos

FREE RANGE "ROTOS" EGGS with bellota HAM and fries

• Huevos

Cod, leeks and potato OMMELETTE

• Gluten
• Huevos
• Pescado

Puff pastries stuffed with OXTAIL STEW and parmentier

• Gluten

Slighly spicy TUNA TARTAR with avocado and nachos

• Pescado
• Frutos de cáscara
• Picante

CURED ANCHOVIES in VERMOUTH vinegar*

• Pescado

BOQUERONES in vinegar with olives and chips*

• Pescado

Cured Anchovies from the Cantabrico sea in olive oil (3/6 units)

• Pescado

Garlic Prawns

• Crustaceos

FABADA Asturiana

• Gluten
• Lácteos
• Granos de sésamo

Green beans stew with king prawns

• Crustaceos

OLLA FERROVIARIA

BLACK BEANS stew with chorizo and pork belly ( portion to share)

WHITE BEANS stew with duck confit and foie gras

Chickpeas stw with king prawns from Sanlucar

• Crustaceos

POTATO stew with CALAMARI ( andalusian recipe)

• Crustaceos

Tomato TARTAR with BURRATA cheese and truffled honey

• Lácteos

Confit ARTICHOKE with ham ( unit)

• Huevos

3 TOMATOES SALAD with TUNA in pickled sauce, avocado, baked red peppers and red onion

• Pescado
• Frutos de cáscara

SMALL SQUIDS with grilled vegetables and romesco sauce

• Gluten
• Frutos de cáscara
• Moluscos

TUNA loin with beetroot quinoa and nuts

• Pescado
• Frutos de cáscara
• Cacahuetes

Grilled Octopus from the Cantabric Sea with parmentier and paprika

• Pescado

SECRETO: cut from acorn fed Pata Negra pork with red mojo and fries

PRESA : nicest cut from acorn fed Pata Negra pork with chimichurri sauce and fries

BEEF STEAK 45 days Dry Aged (300 grms) with Café de Paris butter and fries

• Lácteos

PIRI PIRI CHICKEN

TOCINO de CIELO

• Huevos

Special CARROT CAKE

• Gluten
• Lácteos
• Frutos de cáscara

SACHER CAKE

• Gluten
• Lácteos
• Frutos de cáscara

FONDANT BRIE AND ORANGE CHEESECAKE

• Gluten
• Lácteos

CREAMY CHEESECAKE WITH OLOROSO GELÉ

• Lácteos

ARTISAN BLACK CHOCOLATE SAO THOMÉ ICE CREAM

• Lácteos
• Frutos de cáscara
• Cacahuetes

ARTISAN VANILLA BOURBON ICE CREAM

• Lácteos
• Frutos de cáscara
• Cacahuetes