We recommend pairing them with Vermouth
Beef steak from Basque Country and beef liver
Aperitivo perfecto, patatas chips de corte grueso con un alli-oli artesano espectacular
skewer with olives, cured anchovies and chilli pepper in vinegar*
Las tradicionales Gildas pero con un toque ahumado
Russian salad and cured anchovie on top of a breadstick*
anchovies in vinegar and cured anchovies ( 2 units)*
with small green beans and dry tomato paté*
4/6 units or 12/15 units*