Charcoaled Fish and Meat in our BBQ

SMALL SQUIDS with grilled vegetables and romesco sauce

• Gluten
• Nuts
• Molluscs

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TUNA loin with beetroot quinoa and nuts

• Fish
• Nuts
• Peanuts

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Grilled Octopus from the Cantabric Sea with parmentier and paprika

• Fish

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SECRETO: cut from acorn fed Pata Negra pork with red mojo and fries

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PRESA : nicest cut from acorn fed Pata Negra pork with chimichurri sauce and fries

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BEEF STEAK 45 days Dry Aged (300 grms) with Café de Paris butter and fries

• Dairy

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PIRI PIRI CHICKEN

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